【About This Plan】
This plan is for guests who desire dinner.

Dinner will be Sukiyaki featuring local ingredients.

We provide a luxurious meal incorporating rare local ingredients, such as Ama-cho rock oysters nurtured by Oki's rich nature and Oki beef.

We invite you to savor the memorable taste of the island while overlooking the ocean.

■ Dinner Details
Hot Pot Menu (Approx. November to March)

・Oki Beef (shoulder, sirloin, etc.)
・Ama-cho Rock Oysters
・Assortment of local vegetables
・Local Tofu
・Special Warishita (sukiyaki sauce) made with local sake
・Local Rice
・Udon noodles
・Daily dessert

Note: The menu content is an example. To provide the best quality food, the menu is subject to change without prior notice.

■ Breakfast Details
We will provide the ingredients, and you will make your own hot sandwiches.

The hot sandwiches are made with bread from a bakery in Ama-cho!

■ Travel Support
TADAYOI staff will support your trip.

We can assist with any questions you have about your trip or our facility before or after your reservation.

For details, please inquire via the official LINE account below: https://lin.ee/skRNXkD


【Facility Information】
Check-in: 15:00 ~ 19:00

Check-out: 10:00

Hot Spring (Large/Small Bath):

We have received a report from our affiliated hotel, Hotel Entô, that their hot spring bath is temporarily closed due to a malfunction.

Restoration is scheduled for the end of November to early December. We sincerely apologize for any inconvenience this may cause to customers who were looking forward to using the facility.

There are also showers in each room available for your use.

In-stay Cleaning: In consideration of the environment, TADAYOI does not perform daily in-stay cleaning to reduce waste and wastewater.

Please inform our staff if you would like a change of towels, water replenishment, or any other amenities.